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Salted Caramel Chocolate Balls
To make about 40 of these yummy energy balls you will need:
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2 cups Medjool dates, pitted
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1 cup crushed nuts - pecans, roasted hazelnuts, almonds
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2 Tbsp coconut oil, melted
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2 Tbsp Maca powder
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1 Tbsp hemp seeds
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1/2 tsp Himalayan salt
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1/4 cup dark chocolate chips (70%)
Method:
Add the above ingredients, without the chocolate chips, to a food processor and mix well together. Next, add the chocolate chips and mix by hand.
Now, get rolling! If the mixture is too thick add a couple of tablespoons of water.
Put in a lidded container and place in a freezer for 2 hours. You can eat these straight from the freezer or keep them in the fridge if you prefer them a bit softer.
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