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Red Kidney Bean and Orange Cake
​Ingredients:
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1 can of red kidney beans
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2 eggs
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1 ripe banana
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2 Tbsp cacao powder
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2 Tbsp coconut oil
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2 Tbsp maple syrup
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Orange peel from 1 orange
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140g prunes, cut into cubes
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Method:
Heat your oven to 180 degrees Celsius. Place all ingredients, besides prunes, in a food processor. Blend until smooth. Add prunes and mix well with a spoon. Transfer the brownie mix in a cake tin (20x20cm) lined with a baking paper and bake for 40 minutes. Yum!
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