Red Kidney Bean and Orange Cake

​Ingredients:

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• 1 can of red kidney beans

• 2 eggs

• 1 ripe banana

• 2 Tbsp cacao powder

• 2 Tbsp coconut oil

• 2 Tbsp maple syrup

• Orange peel from 1 orange

• 140g prunes, cut into cubes

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Method:

Heat your oven to 180 degrees Celsius. Place all ingredients, besides prunes, in a food processor. Blend until smooth. Add prunes and mix well with a spoon. Transfer the brownie mix in a cake tin (20x20cm) lined with a baking paper and bake for 40 minutes. Yum!