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Protein Pancakes
Ingredients:
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2 ripe bananas
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2 eggs
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50-60g oats
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1 Tbsp flaxseeds
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1 Tbsp chia seeds
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1 scoop protein powder
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1/4 tsp baking powder
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Plant based milk as required
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1/2 cup natural yogurt
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1 Tbsp coconut oil
Method:
Blend all the ingredients together. Melt the coconut oil on a frying pan and pour the pancake mix forming small pancakes. Stack your pancakes on a plate. Pour the natural yogurt on top. You can serve it with some homemade raspberry jam - raspberries mixed with chia seeds and maple syrup. You can also add fresh blueberries, raspberries, figs, bananas, peanut or almond butter, maple syrup or honey.
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