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Vegan Strawberry Dessert
Ingredients:
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150g dairy free coconut yogurt
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200g strawberries
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1 Tbsp maple syrup
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2 Tbsp chia seed
Method:
Mash the strawberries with a fork, add the chia seeds and maple syrup and mix well together. Put it in a fridge for 20 minutes until the mixture has thickened. Now layer it starting with half a mixture of yogurt followed by half a mixture of strawberry jam. Repeat once again. Sprinkle some coconut flakes or desiccated coconut on top.
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