Vegetable "Spaghetti"

Ingredients:

​

• 2 medium courgettes 

• 3 medium carrots, peeled 

• 1 Tbsp of green pesto

• 1 Tbsp of pine nuts 

• 1 Tbsp of Parmesan cheese, grated 

• Fresh basil leaves

​​

Method:

Use a spiralizer to make the spaghetti-like noodles from the courgettes and carrots. Cook it in a saucepan for about 5 minutes or until the vegetables are cooked but still a little bit crunchy. Add the pesto and pine nuts and mix well together. Sprinkle some grated Parmesan and top with some fresh basil leaves.