Peas and Cannellini Beans Soup

Ingredients:

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• 750g of frozen peas

• 2 cans of cannellini beans

• 1l of vegetable stock

• Fresh mint

• Salt and pepper

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Method:

Cook the peas in 1 litre of stock. Once cooked, blend with a hand blender. Add the cannellini beans and the mint leaves and blend well. Heat the soup in the pan for few more minutes, add salt and pepper and serve.