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Peas and Cannellini Beans Soup
Ingredients:
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750g of frozen peas
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2 cans of cannellini beans
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1l of vegetable stock
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Fresh mint
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Salt and pepper
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Method:
Cook the peas in 1 litre of stock. Once cooked, blend with a hand blender. Add the cannellini beans and the mint leaves and blend well. Heat the soup in the pan for few more minutes, add salt and pepper and serve.
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