top of page

Peas and Cannellini Beans Soup

Ingredients:

​

  • 750g of frozen peas

  • 2 cans of cannellini beans

  • 1l of vegetable stock

  • Fresh mint

  • Salt and pepper

​​

Method:

Cook the peas in 1 litre of stock. Once cooked, blend with a hand blender. Add the cannellini beans and the mint leaves and blend well. Heat the soup in the pan for few more minutes, add salt and pepper and serve.

bottom of page