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Peas and Cannellini Beans Soup


  • 750g of frozen peas

  • 2 cans of cannellini beans

  • 1l of vegetable stock

  • Fresh mint

  • Salt and pepper


Cook the peas in 1 litre of stock. Once cooked, blend with a hand blender. Add the cannellini beans and the mint leaves and blend well. Heat the soup in the pan for few more minutes, add salt and pepper and serve.

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