Chilli Avocado Sourdough Toast

Ingredients:

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• 2 slices of rye sourdough bread

• 1 ripe avocado

• Juice of 1/4 lemon

• Pink Himalayan salt

• 1/2 tsp chilli flakes

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Method:

Start by toasting the bread. In the meantime mash one avocado, add a drizzle of lemon juice, a pinch of pink Himalayan salt and a sprinkle of dried chilli flakes and mix well together.

Spread the avocado on toast and enjoy! Quick, simple and delicious!