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Chilli Avocado Sourdough Toast


  • 2 slices of rye sourdough bread

  • 1 ripe avocado

  • Juice of 1/4 lemon

  • Pink Himalayan salt

  • 1/2 tsp chilli flakes


Start by toasting the bread. In the meantime mash one avocado, add a drizzle of lemon juice, a pinch of pink Himalayan salt and a sprinkle of dried chilli flakes and mix well together.

Spread the avocado on toast and enjoy! Quick, simple and delicious!

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