Lentil and Beetroot Salad

Ingredients:

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• 1 cup cooked lentils 

• 1 cup cooked beetroot, cut into chunks

• Goats cheese 

• 1/4 cup walnuts, chopped

• Handful of rocket leaves

 

Dressing:

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• 2 Tbsp each balsamic vinegar

• 2 Tbsp olive oil

• 1 Tbsp maple syrup

 

Method:

Mix the lentils, beetroot and rocket together. Sprinkle the cheese and walnuts and drizzle with the dressing.