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Lentil and Beetroot Salad


  • 1 cup cooked lentils 

  • 1 cup cooked beetroot, cut into chunks

  • Goats cheese 

  • 1/4 cup walnuts, chopped

  • Handful of rocket leaves



  • 2 Tbsp each balsamic vinegar

  • 2 Tbsp olive oil

  • 1 Tbsp maple syrup



Mix the lentils, beetroot and rocket together. Sprinkle the cheese and walnuts and drizzle with the dressing.

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