Almond and Strawberry Cake

Ingredients:

 

• 170g ground almonds

• 30g coconut flakes

• 2 eggs

• 1 tsp baking powder

• 1/4 cup maple syrup

• 1/4 cup rapeseed oil

• Orange peel from one orange

• 1 cup of strawberries

• Almond flakes

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Method:

Mix all the ingredients apart from strawberries and almond flakes. Line a baking tin with a baking paper and pour in the mix. Add sliced strawberries and almond flakes and put into a pre-heated oven (160 degrees Celsius) for 50 minutes. 
Once ready decorate with strawberries and almond flakes and sprinkle with one teaspoon of organic gluten-free coconut flour (optional).