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Almond and Strawberry Cake
Ingredients:
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170g ground almonds
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30g coconut flakes
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2 eggs
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1 tsp baking powder
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1/4 cup maple syrup
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1/4 cup rapeseed oil
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Orange peel from one orange
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1 cup of strawberries
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Almond flakes
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Method:
Mix all the ingredients apart from strawberries and almond flakes. Line a baking tin with a baking paper and pour in the mix. Add sliced strawberries and almond flakes and put into a pre-heated oven (160 degrees Celsius) for 50 minutes.
Once ready decorate with strawberries and almond flakes and sprinkle with one teaspoon of organic gluten-free coconut flour (optional).
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