Salted Caramel Chocolate Balls

To make about 40 of these yummy energy balls you will need:

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• 2 cups Medjool dates, pitted

• 1 cup crushed nuts - pecans, roasted hazelnuts, almonds

• 2 Tbsp coconut oil, melted

• 2 Tbsp Maca powder

• 1 Tbsp hemp seeds

• 1/2 tsp Himalayan salt

• 1/4 cup dark chocolate chips (70%)

 

Method:

Add the above ingredients, without the chocolate chips, to a food processor and mix well together. Next, add the chocolate chips and mix by hand.
Now, get rolling! If the mixture is too thick add a couple of tablespoons of water.

Put in a lidded container and place in a freezer for 2 hours. You can eat these straight from the freezer or keep them in the fridge if you prefer them a bit softer.