Breakfast For Two

Ingredients:

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• 1 red onion, chopped

• 2 cans chopped tomatoes

• Fresh basil

• 1 can red kidney beans

• 1 can sweetcorn

• 4 eggs

• 1 Tbsp coconut oil

• Dill, chopped

• Salt and pepper to taste

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Method:

Fry the red onion in the coconut oil, add both cans of chopped tomatoes, a few basil leaves and a sprinkle of chopped dill. Cook it on a small heat to allow the water from the tomatoes to evaporate. Then add the red kidney beans and sweetcorn and cook for a further 15 minutes. Season to taste. Crack the eggs on top and cover. Serve once eggs are cooked.