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Breakfast For Two
Ingredients:
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1 red onion, chopped
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2 cans chopped tomatoes
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Fresh basil
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1 can red kidney beans
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1 can sweetcorn
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4 eggs
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1 Tbsp coconut oil
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Dill, chopped
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Salt and pepper to taste
Method:
Fry the red onion in the coconut oil, add both cans of chopped tomatoes, a few basil leaves and a sprinkle of chopped dill. Cook it on a small heat to allow the water from the tomatoes to evaporate. Then add the red kidney beans and sweetcorn and cook for a further 15 minutes. Season to taste. Crack the eggs on top and cover. Serve once eggs are cooked.
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